Smoked turkey salad

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Smoked turkey; skinned and cut into 2-inch julienne
1½ cup Sherry Mayonnaise salt & freshly ground black pepper
¾ pounds Jarlsberg cheese; julienne
2 cups Grapes, seedless, red or grn
1 cup Celery; chopped pepper, to taste
1 tablespoon Green peppercorns; water- packed; drained

Directions

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2.

Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.

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