Ron benedet's barbecued salmon fillets

4 servings

Ingredients

Quantity Ingredient
1 Salmon fillet, about 1 1/2 lbs
2 tablespoons Butter, melted
2 tablespoons Lemon juice
2 tablespoons Tomato ketchup
1 tablespoon Worcestershire Sauce
2 tablespoons Onion, minced
1 tablespoon Brown sugar
½ teaspoon Dry mustard
1 teaspoon Salt

Directions

Description:

Perfect for barbecue lovers with a barbecue. The secret's in the sauce. Great served with parslied potatoes and a fresh green salad.

Preparation Time: 10 min. Cooking Time: 10 min.

Instructions:

Cut the salmon fillet into four serving pieces and place on a greased, foil lined baking sheet. Mix together the rest of the ingredients, heat gently in a saucepan and pour over the salmon.

Place under a broiler, or on a well oiled barbecue, and cook on one side only, allowing about 10 minutes per inch of thickness of fish.

Source/Author: B.C.'s Best Salmon Recipes / typo Bob Shiells Submitted By BOB SHIELLS On 07-31-95

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