Ronald reagan's favorite macaroni and cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Macaroni |
| 1 | teaspoon | Butter; melted |
| 1 | Eggs; beaten | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 1 | cup | Milk |
| 3 | cups | Sharp cheese; grated |
Directions
Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty.
Posted to MM-Recipes Digest V3 #343 From: Captain <captain@...>
Date: Sun, 15 Dec 96 09:59 EST
Related recipes
- Budget macaroni and cheese
- Cheeseburger macaroni
- Classic macaroni and cheese
- Creamy macaroni and cheese (april 1975)
- Easy macaroni and cheese
- Everybody's macaroni and cheese
- Harry's macaroni and cheese
- Mac 'n' cheese
- Mac and cheese
- Macaroni & cheese
- Macaroni and cheese
- Mr. food's ready macaroni & cheese
- President reagan's macaroni & cheese
- President reagan's macaroni and cheese
- Quick macaroni & cheese
- Quick macaroni and cheese
- Real mccoy macaroni and cheese
- Real mccoy macaroni macaroni & cheese
- Real mccoy macaroni macaroni and cheese
- Traditional macaroni and cheese