Roquefort & caraway cookies

24 servings

Ingredients

Quantity Ingredient
7 tablespoons Butter
1 cup All-purpose flour
3 ounces Roquefort cheese, crumbled
2 teaspoons Caraway seeds
Pepper

Directions

This savory cookie is best served with an aperitif.

DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper.

Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias

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