Roquefort meat balls in sour cream

4 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
½ cup Soft bread crumbs
⅓ cup Crumbled roquefort cheese
2 tablespoons Finely chopped onion
¾ teaspoon Salt
¼ teaspoon Ground black pepper
1 Egg
3 tablespoons Milk or stock
1 tablespoon Flour
¼ cup Flour
¼ cup Water
½ cup Sour cream

Directions

Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock. Shape into 1½ inch balls and fry in shortening or salad oil until lightly browned. Remove from pan and drain on paper towel. Stir flour into pan drippings. Mix until smooth. Stir in water and cook until slightly thickened. Stir in sour cream and cook only until hot; do not boil. Add meat balls to gravy and cook over very low heat only until hot. Serve at once over noodles or rice. Makes 4-5 servings.

Source: Food and Wines of France brochure (Note: Blue cheese works if you can't find roquefort!)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9

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