Rose zawid's apple sauce with cranberries

1 servings

Ingredients

Quantity Ingredient
¾ pounds Fresh Cranberries -- picked over
1½ cup Water
¾ cup Sugar, Or To Taste
4 pounds Apples -- unpeeled, quartered and cored

Directions

Rose Zawid, a Holocaust survivor who runs a boardinghouse in Atlantic City, N.J., makes an applesauce with cranberries that is a good complement to latkes served with meat. The cranberries add flavor and make the applesauce turn slightly rosy.

Place cranberries, water, sugar and apples in saucepan. Cover and simmer until apples are soft, 20 minutes. Cool slightly. Press mixture through food mill. Adjust sugar to taste and serve. Makes about 8 cups.

Copyright Los Angeles Times

Recipe By : Los Angeles Times - Prodigy From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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