Rosemary - olive crust
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Rosemary; chopped, fresh |
| 7 | Black olives, imported pitted and chopped | |
Directions
Recipe by: NYT 6/25/95 From: jfcoombs@...
Date: Fri, 24 May 96 09:29:17 PDT Add to basic recipe
Posted to Master Cook Recipes List, Digest #96
Related recipes
- Olive-rosemary flatbread
- Roasted garlic and rosemary crust
- Rosemary and olive bread
- Rosemary bread
- Rosemary bread (ff)
- Rosemary butter
- Rosemary flat bread
- Rosemary flatbread
- Rosemary flatbread #2
- Rosemary flatbread #3
- Rosemary garlic bread
- Rosemary garlic oil
- Rosemary glaze
- Rosemary olive oil bread
- Rosemary walnuts
- Rosemary-basil bread
- Rosemary-garlic bread
- Rosemary-olive bread
- Rosemary-olive focaccia
- Rosemary-raisin bread