Lu's red onion salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Red onion; finely chopped |
| 1 | medium | Tomato; finely chopped |
| 4 | Green onions; chopped | |
| 4 | Cloves garlic; minced | |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Soy sauce |
| ¼ | teaspoon | Cayenne |
| Tortilla chips | ||
Directions
Mix all ingredients except tortilla chips iin a glass or plastic bowl.
Cover and refridgerate at least 3 hours but not longer than 2 days. Makes about 2 cups of salsa
Per ¼ cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7% CFF
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 17, 1998
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