Creamy topping for fresh fruit
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese -- at room temp |
| 2 | tablespoons | Sugar |
| ½ | cup | Whipping cream |
Directions
1. In mixing bowl beat together cream cheese and sugar until thoroughly blended.
2. Slowly beat in whipping cream.
Makes ¾ cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Variation: Add orange liqueur, grated orange or lemon rind, or other flavoring to this topping.
Recipe By : the California Culinary Academy File
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