Ruben burgers

5 servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
4½ ounce Corned Beef Spread; 1 cn, OR
4½ ounce Deviled Ham; 1 cn
¼ cup Onion; Finely Chopped, 1 sm.
¼ teaspoon Salt
⅛ teaspoon Garlic Salt
⅛ teaspoon Pepper
8 ounces Sauerkraut; Drained, 1 cn
5 eaches Swiss Cheese Slices; *

Directions

* Each cheese slice should be 3 inches by 3 inches.

~------------------------------------------------------ ~----------------- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about ¾-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

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