Mini ruebens^
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | slices | Party rye bread |
| ¼ | cup | Creamy Dijon style mustard |
| Blend | ||
| 4 | ounces | Thinly sliced cooked corn |
| Beef | ||
| 1 | can | (8oz) sauerkraut, rinsed, |
| Drained and snipped | ||
| ½ | teaspoon | Caraway seed |
| 1 | cup | Finely shredded Swiss |
| Cheese | ||
Directions
Lightly toast bread slices under broiler on a cookie sheet, about 1 minute each side.
Spread lightly with mustard, top with a slice of meat, combined sauerkraut and caraway seed and cheese. Broil 4-5" from heat 1-2 minutes until heated through and cheese is melted. Serve immediately.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
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