Ruby port and rhubarb marinade for pork (dj/ks)

6 servings

Ingredients

Quantity Ingredient
1 pounds Rhubarb; peeled and cut into
; 1inch pieces
2 cups Ruby port
1 cup Sugar
1 Stick cinnamon
2 tablespoons Minced ginger
4 Pieces star anise
2 tablespoons Coriander seed
1 Orange; Zest of
Salt and pepper
½ cup Extra virgin olive oil

Directions

Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.

Yield: 6 serving.

CHEF DU JOUR KATY SPARKS SHOW #DJ9479 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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