Ruby red fruit parcels
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Nectarines; stoned | |
| 225 | grams | Strawberries; hulled |
| 225 | grams | Raspberries |
| 110 | grams | Blueberries or seedless red grapes |
| 30 | grams | Caster sugar |
| 3 | tablespoons | Ruby port |
| 6 | smalls | Spri rosemary |
Directions
Preheat the oven to 240C/475F/gas 8.
Cut the nectarines into chunks and mix with the remaining fruit. Divide the fruit between 6x30cm squares of kitchen foil, sprinkle over the sugar and port and put 1 sprig of rosemary on each.
Fold up the edges of the foil to form parcels and put onto a baking sheet.
Bake in the oven for 7 minutes. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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