Ruthee's irish lace cookies

24 Servings

Ingredients

Quantity Ingredient
½ cup Unsalted butter -- plus
Extra
4 tablespoons Flour -- plus extra
1 cup Firmly packed brown sugar
1 tablespoon Vanilla extract
2 tablespoons Milk
1 cup Old-fashioned rolled oats

Directions

1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.

2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.

3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely.

Makes 2 dozen cookies.

Recipe By : the California Culinary Academy From: Date: 05/27 File

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