Ruthee's irish lace cookies
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Unsalted butter -- plus |
Extra | ||
4 | tablespoons | Flour -- plus extra |
1 | cup | Firmly packed brown sugar |
1 | tablespoon | Vanilla extract |
2 | tablespoons | Milk |
1 | cup | Old-fashioned rolled oats |
Directions
1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.
3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely.
Makes 2 dozen cookies.
Recipe By : the California Culinary Academy From: Date: 05/27 File
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