Cooking live's sage sauce

Ingredients

Quantity		Ingredient
1	cup	Butter
12		Leaves fresh sage
1	cup	Heavy cream
		Cooked gnocchi
½	cup	Grated Parmigiano
		Freshly ground pepper to taste

Directions

Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.

Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1 to 2 minutes. Transfer the sau ced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and serve immediately.

Yield: 4 to 6 serving

Recipe By : COOKING LIVE SHOW #CL8759 Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 09:06:28 -0500 From: "Angele and Jon Freeman" <jfreeman@...>

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