Sailboat rye bread (abm)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Water |
| 4 | ounces | Milk |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Molasses |
| ⅓ | cup | Brown Sugar |
| 1 | tablespoon | Gluten |
| 1 | teaspoon | Lecithin |
| 1 | teaspoon | Dough enhancer |
| 1 | teaspoon | Salt |
| 5¼ | cup | Bread Flour |
| ¾ | cup | Rye Flour |
| 2 | teaspoons | Yeast |
Directions
** I have substituted Applesauce for Butter ** I have substituted 2T dry milk powder + 8 oz water for the water and milk combination. (I also have a Zoji, larger size Regal, small and large Panasonic...but the Regal seems to excel at dark flour breads, so I prefer to use it for this bread. Regal is similar to the Chefmate, Trillium, and Pillsbury. All are made by MK Seiko Co
Recipe By : ClayCooker
File
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