Light rye bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | + 2T Water |
| 2¼ | cup | White bread flour |
| ¾ | cup | Rye flour |
| 2½ | tablespoon | Sugar |
| 1¼ | teaspoon | Salt |
| 1¼ | tablespoon | Butter |
| 1 | tablespoon | Cornmeal |
| ½ | tablespoon | Caraway seeds |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
In the mood for your favorite ham sandwich? This is the bead for you.
This light loaf was created with sandwiches in mind.
Use regular, rapid or delayed time bake cycle.
Related recipes
- Full harvest bread - abm - large loaf
- Italian wheat bread - abm - large loaf
- Light rye
- Light rye b/m
- Light rye (bread machine)
- Light rye b/m
- Light rye bread
- Light rye bread #1
- Light rye bread #2
- Light rye bread (abm)
- Light rye bread (machine) - large loaf
- Light rye bread (machine) - regular loaf
- Light rye bread - abm - regular loaf
- Light whole wheat bread (abm)
- Malted rye bread abm
- New york rye bread - abm
- New york rye bread abm
- Norwegian rye bread abm
- Raisin bread - abm - large loaf
- Welbilt abm rye bread