Salad of black beans, hearts of palm and corn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Black beans; rinsed, drained |
| ; (16-ounce) | ||
| 1 | pack | Frozen corn; thawed, drained |
| ; (10-ounce) | ||
| 1 | can | Hearts of palm; drained, cut into |
| ; 1/4-inch-thick | ||
| ; rounds (7 | ||
| ; 1/2-ounce) | ||
| 2 | larges | Tomatoes; seeded, diced |
| ½ | Red onion; minced | |
| ½ | cup | Chopped fresh cilantro |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Fresh lime juice |
| 1 | teaspoon | Ground coriander |
Directions
Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.) Serves 4.
Bon Appetit August 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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