Salade de carottes crues ( raw carrot salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | pounds | Carrots |
| ⅓ | cup | Vegetable oil |
| 2 | tablespoons | Vinegar or lemon juice |
| 3 | tablespoons | Minced parsley |
| 2 | Garlic cloves minced | |
| Salt and pepper to taste | ||
| ¼ | teaspoon | Sugar optional |
Directions
Peel the carrots and grate them fine. Mix the oil and lemon juice together, add the carrots, parsley and garlic. Season with salt and pepper.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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