Salami & eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | Eggs; beaten | |
| 2.00 | slice | Salami |
Directions
Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness. This recipe yields 1 serving.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G09 broadcast 03-31-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-19-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
Related recipes
- Easy ham and eggs
- Hard salami
- Home made salami
- Italian salami stuffing
- Mild salami
- Quick 'n' easy salami
- Salami
- Salami and eggs
- Salami and parmesan
- Salami egg rolls
- Salami pizza
- Salami roll-ups
- Salami rosemary bread
- Salami snake
- Salami stack ups
- Salami sticks
- Salami with lentils
- Scrambled eggs and salami
- Summer sausage (salami)
- Veal salami