Sally jessy raphael's stuffed french toast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf bread; cubed | |
| 8 | larges | Eggs |
| 8 | ounces | Cream cheese; softened |
| ⅓ | cup | Honey |
| 1⅓ | cup | Milk |
Directions
Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350°F for 35-40 minutes. Serve with syrup.
Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998
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