Salmon, mustard greens and potatoes with mustard-dill glaze

1 servings

Ingredients

Quantity Ingredient
¼ cup Dijon mustard
¼ cup Vegetable oil
¼ cup Chopped fresh dill
3 tablespoons Packed golden brown sugar
½ pounds Baby new potatoes; cut into
; 1/4-inch-thick
; slices
2 Salmon fillets; (8-ounce)
1 bunch Mustard greens; trimmed, cut
; crosswise into
; 2-inch-wide strips

Directions

Preheat oven to 350F. Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.) Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat.

Arrange potatoes in baking pan. Bake 15 minutes.

Remove pan from oven; push potatoes to sides of pan. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan. Bake until salmon is cooked through, about 18 minutes. Meanwhile, place greens in large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes. Divide salmon, greens and potatoes between 2 plates. Serve, passing remaining sauce separately.

Serves 2.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 936 Calories (kcal); 69g Total Fat; (66% calories from fat); 72g Protein; 7g Carbohydrate; 177mg Cholesterol; 993mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; ½ Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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