Salmon & lime dip with crudities

10 Servings

Ingredients

Quantity Ingredient
213 grams Canned red Alaska salmon
50 grams Cucumber
1 teaspoon Salt
175 grams Cream or curd cheese
4 tablespoons Sour cream
2 tablespoons Mayonnaise
2 teaspoons Paprika pepper
½ Lime; juice and rind
Fresh vegetable crudites

Directions

Drain the can of salmon, set aside. Peel the cucumber and dice finely.

Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill.

Serve in a dish surrounded by crudites.

Serves 10. Approx. 145 kcals per serving

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