Salmon dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Red sockeye salmon |
| 1½ | tablespoon | Onion (chopped) |
| 6 | ounces | Cream cheese |
| ½ | each | Juice from a lime |
Directions
Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving.
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