Salmon and rice balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Canned salmon |
| 1 | cup | Cooked rice |
| ½ | cup | Bread crumbs |
| 1 | tablespoon | Onion; minced |
| 2 | teaspoons | Green pepper; chopped Salt |
| 2 | Eggs; slightly beaten | |
| 1 | can | Cream of mushroom soup |
| ½ | cup | ;Water |
Directions
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co.
1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole
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