Spicy rice balls

6 servings

Ingredients

Quantity Ingredient
¾ cup Extra Long Grain Rice
½ teaspoon Salt
1 pounds Ground Beef or Bulk Sausage*
½ teaspoon Pepper
1 small Onion; chopped
½ teaspoon Garlic Powder
¼ cup Chopped Green Pepper
¼ cup Prepared Horse Radish
¼ cup Chopped Celery
1 tablespoon Worcestershire Sauce
¼ cup Chopped Green Onions
1 can Tomato Soup
Egg
1 can Water
1 teaspoon Dry Mustard
1 teaspoon Hot Sauce **

Directions

Servings: 6

* Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.

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