Salmon party spread

1 Servings

Ingredients

Quantity Ingredient

Directions

8 oz cream cheese -- softened

7½ oz pink salmon, drained,

: flaked

: cartilage removed

3 TB fresh parsley -- chopped

2 TB green pepper -- finely

: chopped

2 TB sweet red pepper -- finely : chopped

2 ts onion -- grated

1 ts lemon juice

1 ts prepared horseradish

½ ts liquid smoke flavoring -- : optional

: pecans or additional : parsley

: finely chopped

: crackers

In a bowl, combine the first nine ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer to a serving bowl, sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27 Oct 1996 20:04:57 +0000

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