Salmon in cream cheese pastry

1 Servings

Ingredients

Quantity Ingredient
4 Salmon fillets
2 tablespoons Butter
2 teaspoons Lemon juice
1 dash Tabasco sauce
Pastry:
½ cup Butter
1 cup Cream cheese
1 cup Grated Cheddar cheese
1 cup Flour

Directions

Wash fillets & pat dry. Butter baking platter & arrange fillets in such a way that there is at least 1" of space around each one. Melt butter & stir in lemon juice & Tabasco. Brush lemon juice over fillets. In a pastry maker or food processor or bowl cream butter & cheeses. Add flour until dough just forms a ball. Divide dough into 4 sections & roll out on floured board until it is about ⅛" thick.

Carefully cover each fillet with the pastry shell, tucking it in at the edges & trimming off any excess. Bake ½ hour or until golden brown at 375. Serve immediately.

File

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