Salmon & cream cheese ball
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -posted by Gaye Levy DTXT63A | ||
| 1 | pounds | Canned Salmon |
| ½ | teaspoon | Liquid smoke |
| 1 | tablespoon | Horseradish |
| 1 | tablespoon | Lemon juice |
| ½ | pounds | Cream cheese; mashed |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Dried parsley flakes |
Directions
THE FRUGAL GOURMET
Remove any bones that are in the salmon. Add all ingredients and mix well. According to Jeff SMith, this recipe serves only 1 if he is present <g>. NOTES from Gaye: This recipe is a real keeper. I eat it piggy-style, with a spoon! From: Lorna Price Date: 05-30-94 Submitted By SYLVIA STEIGER On 05-15-95
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