Salmon and cream cheese ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Canned Salmon |
| ½ | teaspoon | Liquid smoke (I used more) |
| 1 | tablespoon | Horseradish (I used more) |
| 1 | tablespoon | Lemon juice |
| ½ | pounds | Cream cheese; mashed |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Dried parsley flakes |
Directions
Remove any bones that are in the salmon. Add all ingredients and mix well.
Gaye's notes said that, according to Jeff Smith, this recipe serves only 1 if he is present. Gaye said, "I eat it piggy-style, with a spoon!" and now that I've tried it, I do, too. Posted to TNT - Prodigy's Recipe Exchange Newsletter by poobery@... on Aug 9, 1997
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