Salmon ring
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Red salmon; (1 pound) |
| 3 | Eggs; beaten | |
| 1 | cup | Cracker crumbs |
| ½ | cup | Celery; chopped |
| ¼ | cup | Green pepper; chopped |
| ¼ | cup | Green Onions Plus Tops; Chopped |
| 1 | tablespoon | Lemon juice |
| ¾ | cup | Milk -Sour Cream Dill Sauce--- |
| 1 | cup | Sour cream |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Dill weed |
Directions
Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce.
Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring.
Makes 4 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997