Salmon with yogurt
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Salmon steaks; 6 oz each | |
| Yogurt; plain low-fat | ||
| 2 | Low-cal bread; crumbed | |
| Spices of choice | ||
Directions
Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or grill until done. Turn only ONCE!!! This was moist and flavoprful and low too. Can be used with any thick cut of fish; sword; halibut, etc.
Enjoy!!!
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