Salsa, pear mexicano

2 Servings

Ingredients

Quantity Ingredient
16 ounces Bartlett pears; drained and chopped
1 cup Tomato; chopped
4 ounces Chiles; green canned, chopped
¼ cup Scallion; chopped
¼ cup Green bell pepper; chopped
1 tablespoon Olive oil
1 tablespoon Lime juice
1 tablespoon Fresh cilantro; chopped
1½ teaspoon Garlic salt
1 teaspoon Oregano; crushed
1 small Hot pepper sauce

Directions

Combine all ingredients; mix well. Refrigerate at least one hour.

Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997

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