Salsa borracha herradura

4 Servings

Ingredients

Quantity Ingredient
6.00 Serrano chiles en escabeche,
Rinsed, stems removed,
Chopped
2.00 tablespoon Oil
1.00 large Onion, chopped
3.00 Cloves garlic, minced
½ cup Lime juice
¼ cup Water
¼ cup Tequila (Herradura
Preferred)
¼ teaspoon Ground cloves

Directions

Put it all in a blender and puree until smooth.

Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish.

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