Salsa for honey baked ham
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole habanero peppers | |
| 1 | Whole mango | |
| 1 | large | Peach |
| 1 | Whole lime, the juice of | |
| 1 | dash | Curry powder |
| 1 | dash | Cumin |
Directions
I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home.
NOTES : The habanero gives it a nice heat in contrast to the sweetness of= the fruit. It's been a big hit at the summer potlucks.
Recipe by: Tim Dunnuck Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray <waltgray@...> on Apr 29, 1997
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