Mango salsa for honeybaked ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Habanero chile | |
| 1 | Ripe mango | |
| 1 | large | Ripe peach |
| 1 | Lime; juice of | |
| Curry powder | ||
| Cumin | ||
Directions
It's not exactly a salsa but I make a chutney that goes very well with grilled meats and fish. I don't have the recipe at my office but roughly it includes:
I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. The habanero gives it a nice heat in contrast to the sweetness of the fruit. It's been a big hit at the summer potlucks. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home.
Tim Dunnuck
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Habanero mango salsa
- Habanero-mango salsa
- Habanero/mango salsa
- Honey baked ham
- Honey glaze baked ham
- Honey-baked ham
- Hot and sweet mango salsa
- Mango salsa
- Mango salsa #1
- Mango salsa #2
- Mango salsa #3
- Mango salsa #4
- Mango salsa #5
- Mango salsa #8
- Mango tango salsa
- Mango-glazed baked ham
- Mango-lime salsa
- Melon mango salsa
- Pineapple mango salsa
- Salsa for honey baked ham