Mustard sauce for baked ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Coleman's dry mustard |
| Salt and pepper | ||
| 2 | tablespoons | Vinegar |
| ½ | cup | Cream |
| 1 | Egg yolk | |
Directions
In a small saucepan, off heat, combine sugar, mustard, salt and pepper.
Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
>From Taste Show # TS4688
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon" <gaellon@...> on Apr 4, 1997
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