Salsa roja #1

8 Servings

Ingredients

Quantity Ingredient
1 -(up to)
2 tablespoons Vegetable oil (up to)
2 tablespoons Good chile powder; e.g., New Mexico
3 cups Hot broth; more or less
Salt
Cumin
Lime

Directions

Warm 1 or 2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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