Santorini's tomato salad (domatasalata) (greek menu 1)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Ripe tomatoes |
| 5 | Green onions; chopped | |
| 1 | Cucumber; peeled/thin sliced | |
| 1 | teaspoon | Oregano |
| ¼ | cup | Olive oil |
| Salt and pepper; to taste | ||
Directions
Cut tomatoes into small pieces directly into a large bowl. Add remaining ingredients and toss lightly. Let stand for several minutes before serving.
This salad tastes best at room temperature. Crumbled feta cheese goes well as a topping. Accompany with French bread for soaking. Makes 6 servings. MC formatting by bobbi744@...
NOTES : Note: A variation in the book used 1 onion, sliced thin in place of the green onion and adds some lemon juice with the olive oil. Delicious! Recipe by: Opaa! Greek Cooking Detroit Style, George J. Gekas Posted to MC-Recipe Digest V1 #809 by Roberta Banghart <bobbi744@...> on Sep 26, 1997
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