Traditional greek salad

Ingredients

Quantity		Ingredient
4		Ripe medium tomatoes, cored
		And quartered
1		Cucumber, cut into 1/4-inch
		Slices
½	cup	Kalamata olives
6	ounces	Feta cheese, crumbled
½		Red onion, thinly sliced
1	tablespoon	Red wine vinegar
3	tablespoons	Extra virgin olive oil
½	teaspoon	Dried oregano, crumbled
		Salt and black pepper

Directions

COOKING LIVE #CL8918

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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