Salata horiatiki (country salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Small plum tomatoes |
| 3 | eaches | Cucumbers |
| 2 | eaches | Small onions |
| 1 | each | Green pepper |
| ½ | pounds | Feta cheese (or to taste) |
| Salt & pepper to taste | ||
| Olives | ||
Directions
Clean and cut tomatoes into bite-sized pcs. Cut cukes. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season. Toss well. Serve with oil & vinegar dressing.
Related recipes
- Balkan salad
- Classic greek salad
- Greek island salad
- Greek salad
- Greek salad #1
- Greek village salad
- Greek-style salad
- Hellenic country salad (horiatiki salata) -- greek
- Israeli salad
- Macedonian salad
- Mediterranean salad
- Salata
- Salata (greek salad)
- Salata horiatiki (country salad)
- Salata horiatiko - village salad
- Salata maroulia (lettuce salad)
- Salata maroulia (lettuce salad)
- Salata tahina (tahini salad)
- Summer salad
- Traditional greek salad