Sardinian pasta with tomato basil

1 Servings

Ingredients

Quantity Ingredient
6 quarts Water, (up to 8)
2 tablespoons Plus 1 teaspoon salt
1 pounds Imported ferula sarda grosso pasta
3 tablespoons Extra virgin olive oil
1 cup Plum tomatoes
1 teaspoon Ground black pepper
6 Basil leaves, torn , (up to 8)
1 tablespoon Butter

Directions

Bring water to a boil and add salt. Add pasta to the water and cook at a boil for 30 minutes.

While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat. Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves. Cook for an additional 5 minutes.

Drain the pasta in a colander and pour into a serving bowl. Stir butter into the tomato sauce and immediately add to cooked pasta. Stir well to fully coat the pasta. Serve the chicken over a bed of pasta.

Yield: 4 to 6 servings

Recipe by: Cooking Live Show #CL8865 Posted to MC-Recipe Digest V1 #591 by Angele Freeman <jfreeman@...> on Apr 29, 1997

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