Saucy apricotglazed chicken (crockpot)

4 Servings

Ingredients

Quantity Ingredient
1 cup Good-quality chunky apricot
Preserves
¾ cup Bottled Russian dressing
1⅛ ounce Envelope dry onion soup mix
12 Skinless, boneless chicken
Breast halves, trimmed of
Fat
(about 3 1/2 to 4 pounds)

Directions

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3½ quarter electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers of chicken with the apricot mixture in between and on top.

2. Cover and cook on the high setting 1 hour. Reduce the heat setting to low and continue cooking, covered, 2 ½ to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen. Serve the sauce over the chicken.

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