Spicy meat loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| 3 | slices | Bread; torn is small pcs. |
| 1 | Egg | |
| 1 | can | Ro-Tel Tomatoes W/Green Chiles |
| 1 | small | Onion; chopped |
| 2 | teaspoons | Chili Powder |
| ⅓ | cup | Chili Sauce; * see note |
Directions
*use bottled sauce such as Heinz Chili Sauce, Bennett's, etc.
Combine first six ingredients. Spread into a ungreased 8½ x 4 ½ x 2 ½-inch standard loaf pan, or you may use one of those pans that drain of the grease to the bottom pan (cook's recommended method). Bake at 375° for 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf.; bake an additional 15 minutes.
Cooks notes again: be sure to let the loaf "set-up" at least 10 minutes before slicing. It *will* fall apart otherwise.
Serves 6
billspa@...
NOTES : Cooks notes: serves 4 generously. serves 2 with plenty of cold meatloaf sandwiches (yum-yum).
Recipe by: Ro-Tel Tomato Kitchens Posted to MC-Recipe Digest V1 #1027 by "Bill Spalding" <billspa@...> on Jan 21, 1998
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