Sauerkraut salad #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) sauerkraut |
| 1 | large | Onion; chopped |
| 1 | large | Bell pepper; chopped |
| ¾ | cup | Chopped celery |
| 1 | Jar (small) chopped pimento | |
| ⅔ | cup | Cider vinegar |
| ½ | cup | Water |
| ½ | cup | Salad oil |
| 1 | cup | Sugar |
Directions
DRESSING
Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and pimento and mix thoroughly with dressing. Chill well. Much better to make a day ahead and let ripen in refrigerator. Delicious served with barbeque.
Can be frozen.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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