Sauerkraut salad #3

4 Servings

Ingredients

Quantity Ingredient
1 can (19-oz) sauerkraut (I use the kind in rhine wine); drained
1 small Onion; chopped
¼ cup Vegetable oil (can use olive oil)
⅔ cup Chopped celery
1 Green pepper; finely chopped
1½ cup Sugar
½ cup Water
⅔ cup Cider vinegar (I use either red wine or balsamic for a kick)

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone, this recipe is what my mom (from Frankfurt, Germany) calls coleslaw! It's different, but I grew up with it! Drain sauerkraut and mix all the ingredients together well. Let sit in refrigerator and marinate at least 3 hours.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 22 APRIL 1996

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