Sauerkraut and sausage croquettes

1 servings

Ingredients

Quantity Ingredient
½ pounds Pork Sausage Meat
2½ tablespoon Dehydrated Onion; Minced
8 ounces Sauerkraut; Drained & Chopped
2 tablespoons Plain Dry Bread Crumbs
1 3 oz. Cream Cheese; Softened
1 teaspoon Stone Ground Mustard
1 Clove Garlic; Pressed
¼ teaspoon Black Pepper
2 Eggs; Well Beaten
1 cup Plain Dry Bread Crumbs

Directions

Brown sausage with onions in a skillet until done. Drain and add sauerkraut and 2 tbsp. bread crumbs.

Combine cream cheese, mustard, garlic and pepper in a bowl and mix well.

Stir into sausage mixture and stir until thoroughly mixed. Refrigerate.

Form into small balls, dip into egg, then bread with crumbs. Fry until golden brown. Just before serving, bake at 375 degrees for 15-20 minutes.

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