Crunchy sauerkraut salad

10 servings

Ingredients

Quantity Ingredient
1 can (27 ozs.) sauerkraut, rinsed
And drained
1 Unpeeled apple, chopped
1 small Onion, chopped
¾ cup Finely chopped dill pickle
½ cup Vegetable oil
3 tablespoons Lemon juice
2 tablespoons Sugar
½ teaspoon Dried parsley flakes
½ teaspoon Dried basil
½ teaspoon Dill weed
¼ teaspoon Pepper

Directions

MDFD30E HELEN JOLLY

In a bowl, combine all ingredients. Cover and chill for at least 1 hour. Yield: 10-12 servings.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

November 27, 1994. 1⅘á

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