Sausage & apple skillet dinner

4 Servings

Ingredients

Quantity Ingredient
* * * * * *
1 pack Hash brown potatoes w/onions
Water
Salt
Butter or Margarine
2 packs 8 oz ea- Brown 'n serve - Sausages
1 can (1 pound) Sliced Apples
2 tablespoons Sugar
¼ teaspoon Ground Cinnamon
¼ teaspoon Salt
¼ teaspoon Sage leaf, crumbled

Directions

FROM LOIS FLACK

CYBEREALM BBS (315)786-1120

1. Prepare potatoes with water, salt, and butter, following label directions, in a medium sized fry pan.

2. Heat sausages, following label directions, until golden-brown, in a large fry pan - move to one side of pan. Add sliced apples; sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot.

3. To serve, arrange potatoes, sausages and apples slices on a heated platter.

From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown, NY.

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