Sausage gravy i

4 Servings

Ingredients

Quantity Ingredient
¼ pounds Spicy bulk sausage
¼ cup All-purpose flour
2 cups Milk
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
5 minutes.

Directions

Serve over hot biscuits for a Southern-style breakfast.

1. Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.

2. Drain off all fat except about 2 tablespoons. Star in flour. Cook, stirring constantly, until thickened and bubbly.

3. Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about

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